Cookbook:Yellow Split Pea Soup

Ingredients

 * 1 pound (½ kilogram) dry yellow split peas
 * 2 chicken or beef bouillon cubes
 * 1 small onion, chopped
 * 1 medium carrot, diced
 * 1 stalk celery, chopped
 * 6 cups (1½ liters) water
 * Salt and pepper to taste

Procedure

 * 1) Soak split peas up to six hours in cold water if you wish. This is not necessary, but will shorten cooking time.
 * 2) Put all ingredients into a 6 or 8 quart stock pot or Dutch oven
 * 3) Bring to a boil, then simmer covered until peas are tender, 1–2 hours.

Notes, tips, and variations

 * Watch water level and top up with hot water if necessary.
 * Croutons are good on top!