Cookbook:Yeasted Rolls I

Ingredients

 * 3¼ cups bread flour
 * 1 tsp salt
 * 7–8 oz milk
 * ¼ cup water
 * 2 tsp active dry yeast
 * 2 tbsp white sugar
 * ¼ cup unsalted butter
 * 1 egg

Procedure

 * 1) Knead all the ingredients together, and let rise for 1 ½ hours. Alternatively, use the dough setting on a bread machine.
 * 2) Preheat oven to 350°F (177°C).
 * 3) Divide dough into 12 rolls.
 * 4) Brush melted butter over the top.
 * 5) Bake for 20 minutes.