Cookbook:Yeasted Cornbread

| Bread

Ingredients

 * 1 cup warm water
 * 1 tablespoon active dry yeast
 * 4 tablespoons white granulated sugar
 * 1 cup yellow cornmeal
 * ½ cup white flour
 * ½ cup whole wheat flour
 * 1 teaspoon salt
 * Additional water, as necessary

Procedure

 * 1) Mix water, yeast, and sugar. Let this sit for a few minutes until it bubbles.
 * 2) Stir in the rest of the ingredients, adding water until it is pourable.
 * 3) Bake in a greased 9×9-inch pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.