Cookbook:Yataklete Kilkil (Ethiopian Vegetable Stew)

Yataklete kilkil is an Ethiopian vegetable stew made with a variety of mixed vegetables cooked in a flavorful sauce. This vegetarian stew showcases the diverse flavors and textures of Ethiopian cuisine.

Ingredients

 * 2 tablespoons niter kibbeh (Ethiopian spiced clarified butter) or regular butter/oil
 * 1 large onion, finely chopped
 * 2 cloves of garlic, minced
 * 1 teaspoon grated ginger
 * 1 teaspoon turmeric
 * ½ teaspoon cumin
 * ½ teaspoon paprika
 * Salt, to taste
 * 2 medium-sized carrots, peeled and sliced
 * 2 medium-sized potatoes, peeled and diced
 * 1 cup green beans, trimmed and cut into bite-sized pieces
 * 1 cup cauliflower florets
 * 1 cup broccoli florets
 * 1 cup cabbage, thinly sliced
 * Freshly squeezed juice of 1 lemon
 * Fresh cilantro or parsley, chopped, for garnish

Equipment

 * Large skillet or frying pan
 * Wooden spoon or spatula
 * Cutting board
 * Chef's knife

Procedure

 * 1) Heat the niter kibbeh in a large skillet or frying pan over medium heat.
 * 2) Add the finely chopped onion to the skillet and sauté until it becomes translucent.
 * 3) Stir in the minced garlic, grated ginger, turmeric, cumin, paprika, and salt. Mix well to coat the onions with the spices.
 * 4) Add the sliced carrots, diced potatoes, green beans, cauliflower florets, and broccoli florets to the skillet. Stir to combine the vegetables with the spice mixture.
 * 5) Cover the skillet with a lid and cook the vegetables for about 15–20 minutes, or until they are tender but still retain their vibrant colors. Stir occasionally to ensure even cooking.
 * 6) Add the thinly sliced cabbage to the skillet and cook for an additional 3–5 minutes, or until the cabbage becomes slightly wilted.
 * 7) Squeeze the lemon juice over the vegetables and give them a final toss to incorporate the flavors.
 * 8) Remove from heat and transfer to a serving dish. Garnish with freshly chopped cilantro or parsley.
 * 9) Serve hot as a main course, accompanied by injera or rice.

Notes, tips, and variations

 * You can customize the yataklete kilkil by adding other vegetables of your choice, such as bell peppers or zucchini.
 * Adjust the cooking time according to your desired level of tenderness for the vegetables.
 * Cut the vegetables into uniformly sized to ensure even cooking.
 * Feel free to adjust the spices according to your taste preferences. Add more paprika for a spicier flavor, or increase the ginger for a bolder taste.
 * Some recipes include the addition of tomato paste or diced tomatoes for a richer and tangier flavor.
 * For a creamier texture, you can add a splash of coconut milk or plant-based cream toward the end of cooking.