Cookbook:Yam and Egg Sauce

Yam and egg sauce is a dish eaten mostly as breakfast

Ingredients

 * Yam
 * Tomatoes
 * Peppers
 * Egg
 * Salt
 * Groundnut oil

Equipment

 * Frying pan
 * Pot
 * Cooking spoon
 * Bowl
 * Knife
 * Blender

Procedure

 * 1) Peel and slice the yam. Boil yam in water until soft, then drain.
 * 2) Blend the tomatoes and peppers together. Whisk together with the egg and a pinch of salt.
 * 3) Cook the egg mixture in a hot pan with a little oil.
 * 4) Serve the eggs with the yam.