Cookbook:Wine Glazed Pork Chops

Ingredients

 * 4 thick cut bone-in pork rib chops
 * ½ cup Chop Rub
 * Cider vinegar, as needed
 * 1 cup red wine
 * ¼ cup butter, divided

Procedure

 * 1) Brush pork chops generously with cider vinegar. Season pork with chop rub, patting down slightly.
 * 2) Bring wine to a boil over high heat in a large saucepan, and ignite it. Cook until reduced by half.
 * 3) Add butter, 1 tbsp at a time while whisking, until all butter has melted.
 * 4) Grill pork chops over high heat 2 minutes, brushing with wine mixture, then rotate 90° and cook for 2 minutes, brushing. Flip to the other side and repeat 1 more time.
 * 5) Remove and let rest 5 minutes. Serve with remaining wine mixture.