Cookbook:Wine Braised Shortribs

Ingredients

 * 3 pounds English-cut shortribs
 * Salt
 * Freshly-ground black pepper
 * ¼ cup Worcestershire sauce
 * 2 cups red wine
 * 3 tbsp tomato paste
 * 1 large onion, diced
 * 1 tbsp smoked paprika
 * 1½ pounds red potatoes, quartered but left unpeeled
 * 2 tbsp olive oil, divided
 * ¼ cup beef broth
 * 2 tbsp finely-chopped fresh rosemary

Procedure

 * 1) Heat a 6-quart Dutch oven over medium high heat. Add oil and heat for one more minute.
 * 2) Season shortribs with salt and freshly ground black pepper. Add to Dutch oven and cook until deeply browned on all sides. Remove and keep warm.
 * 3) Add remaining oil and onion and sauté until lightly browned at the edges. Add potatoes, shortribs, and remaining ingredients except rosemary.
 * 4) Place in a cold oven then turn oven to 250°F and bake for 5½ hours.
 * 5) Remove and skim fat. Serve sprinkled with rosemary.