Cookbook:Wine-Roasted Pork Roast

| American cuisine

Ingredients

 * 2 tablespoons olive oil
 * 2 tablespoons Montreal steak seasoning
 * 4 to 5-pound boneless pork loin roast
 * 1 large red onion, chopped
 * 1½ cups red wine

Procedure

 * 1) Heat olive oil in 10-inch Dutch oven over campfire.
 * 2) Rub seasoning on roast.
 * 3) Add roast to Dutch oven, turning to brown on all sides.
 * 4) Add onion, sauté 5 minutes.
 * 5) Pour wine over roast.
 * 6) Cover and cook slowly for three hours over fire.