Cookbook:Windsor Pudding

Ingredients

 * ½ pound (225 g) finely-shredded suet
 * French roll
 * Small amount of ground nutmeg
 * Lemon zest
 * ½ pound (225 g) apples, chopped
 * ½ pound (225 g) currants
 * ½ pound (225 g) raisins, chopped
 * 1 glass rich, sweet wine
 * 5 eggs
 * Salt
 * Fine sugar

Procedure

 * 1) Combine the suit, french roll, nutmeg, and lemon zest.
 * 2) Mix in half a pound of apples, currants, raisins, stoned and chopped, wine, eggs, and a pinch of salt.
 * 3) Mix all thoroughly together, and boil it in a basin or mould for 3 hours.
 * 4) Sift fine sugar over it when sent to table, and pour a white wine sauce into the dish.