Cookbook:Wilted Greens

| Vegetarian cuisine | Side dishes

This recipe is incredibly quick to prepare, rich in flavor, and makes a great side dish. The butter adds flavor but can be excluded for vegan/low-fat diets.

Ingredients

 * ½–1 tbsp unsalted butter
 * 1–2 tbsp olive oil
 * 1 tbsp chopped garlic or shallots
 * 1 head (3–4 cups of leaves) tat soi or any other dark leafy green, base removed (tear into smaller pieces if using a large leaf plant like chard)
 * Soy sauce

Procedure

 * 1) Rinse greens thoroughly.
 * 2) Melt butter and olive oil in a wok or sauté pan over medium-high heat.
 * 3) Add garlic and sauté until golden.
 * 4) Stir in tat soi and cook, stirring constantly, until lightly wilted.
 * 5) Remove from heat and cover, allowing the greens to steam in the pan for a minute or two.
 * 6) When ready to serve, toss with about 1 tbsp soy sauce.