Cookbook:Whole Wheat Waffles


 * Breakfast Recipes | Bread

Ingredients

 * 1¼ cups whole wheat flour
 * 1 cup wheat germ
 * 2 tablespoons white granulated sugar
 * 1 tablespoon baking powder
 * 1 tablespoon nutmeg
 * 1 teaspoon salt
 * 2 cups milk
 * ½ cup vegetable oil
 * 2 eggs

Procedure

 * 1) Heat waffle iron according to the manufacturer's directions.
 * 2) Combine dry ingredients and mix well.
 * 3) Add milk, vegetable oil, and eggs, and mix until smooth.
 * 4) Pour 1 cup of batter onto the oiled waffle iron, and cook according to the manufacturer's directions.

Notes, tips and variations

 * Waffles are generally served with butter melted on top, then sweet syrup.
 * Fruit may be spread on top.