Cookbook:Whole Wheat Pancakes (Vegan)

Ingredients

 * 2 cups whole wheat flour
 * ½ teaspoon baking powder
 * 2 tablespoons brown sugar or jaggery
 * 1 teaspoon cinnamon powder
 * 2 cups soy milk
 * 4 tablespoons oil

Procedure

 * 1) Mix together flour, baking powder, and sugar.
 * 2) Mix soy milk into the dry mixture.
 * 3) Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
 * 4) Pour pancake batter on griddle to form 2–3-inch circles. Bubbles should start forming.
 * 5) When the underside is light brown, flip the pancake.
 * 6) When the other side is light brown, serve.

Notes, tips, and variations

 * For lighter pancakes use half white, and half whole-wheat flour