Cookbook:White Bean Soup with Basil, Rosemary, and Garlic Croutons

| American cuisine | Italian cuisine | Beans | Soups

Ingredients

 * 2 cans (2 lbs) white beans, such as cannellini, drained
 * 2 cups low-sodium chicken broth
 * 1 cup of your favorite marinara pasta sauce
 * 2 large garlic cloves, minced
 * ¼ cup packed fresh basil leaves, or 1 teaspoon dried basil leaves
 * 1 teaspoon minced fresh rosemary
 * ¼ teaspoon red pepper flakes

Procedure

 * 1) Purée ingredients in a blender until smooth.
 * 2) Pour into a large saucepan or Dutch Oven, and bring to a simmer.
 * 3) Simmer, partially covered and stirring frequently, to blend flavors, 4–5 minutes.
 * 4) Serve, garnished with croutons.

Notes, tips, and variations

 * Garnish with Quick Garlic Croutons