Cookbook:Whiskey Barbecue Sauce

Ingredients

 * 2 cups whiskey
 * 1 cup ketchup
 * ¼ cup Worcestershire sauce
 * ¼ cup soy sauce
 * ¼ cup cider vinegar
 * ¼ cup chicken broth

Procedure

 * 1) Combine all ingredients in a large saucepan. Bring to a boil over high heat and cook, stirring, for 10 minutes.
 * 2) Refrigerate in a nonreactive container for up to 2 months.