Cookbook:Welsh Fruit Bread (Bara Brith) II

Ingredients

 * 1 lb dried assorted fruit (e.g. raisins, cherries, etc.)
 * 1½ cups brewed tea
 * 1 lb all-purpose flour
 * 6 tbsp brown sugar
 * 1 egg, beaten
 * 1 tbsp mixed spice
 * 2 tbsp jam

Procedure

 * 1) Soak the fruit in the tea for 24 hours
 * 2) Mix flour, sugar, egg, spice, fruit, and jam in bowl to make a batter.
 * 3) Spoon batter into a loaf tin and bake for 45 minutes at 325°F.
 * 4) Let cool, remove from tin, and glaze with honey.