Cookbook:Waffles

| Breakfast Waffle Recipe

Ingredients

 * 1 tablespoon white granulated sugar
 * 1 tablespoon baking powder
 * 1½ cups (360 ml) milk
 * ½ cup (120 ml) vegetable oil
 * 1 teaspoon salt
 * 2 eggs, separated
 * 1¾ cups (420 ml) flour

Procedure

 * 1) Lightly brush grids of waffle iron with oil, close waffle iron, and preheat according to manufacturer's directions.
 * 2) In small bowl, beat egg whites until stiff (but not dry) and set aside.
 * 3) In large bowl, beat egg yolks until thick and lemon-colored.
 * 4) Continue beating, adding milk and oil.
 * 5) Add dry ingredients, beat until smooth, and fold in egg whites.
 * 6) Pour 1 cup (240 ml) of batter on heated grid, close unit and cook according to manufacturer's directions.

Notes, tips, and variations

 * Spread ¾ cup (180 ml) batter, then quickly cover surface of batter with thinly sliced apples. Close cover and cook as usual.