Cookbook:Venetian Soup

| Soups

Venetian soup is a tasty dumpling soup to warm you up.

Ingredients:

 * 2 oz (55 g) butter
 * 2 oz (55 g) flour
 * ½ cup (125 ml) stock, warm
 * 1 oz (28 g) grated Parmesan cheese
 * 4 egg yolks
 * Clear broth

Procedure

 * 1) Melt the butter in a saucepan. Whisk in the flour, and cook to make a white roux.
 * 2) Gradually mix in the warm stock, then the grated cheese to form a paste.
 * 3) Remove from the heat, and mix in the egg yolks. Shape the mixture into little quenelles.
 * 4) Boil the quenelles in a little broth, then drain them.
 * 5) Serve the quenelles in additional broth.