Cookbook:Veggie Salad

| Side dishes |  Canadian Cuisine

This veggie salad is a light vegetable salad with a dash of spice to it.

Ingredients

 * ½ cup (120 g) diced onion
 * ½ cup (120 g) chopped celery
 * 1 cup (240 g) shredded carrot
 * ½ (120 g) cup cubed tomato
 * 4–6 chopped green beans
 * 4–6 chopped yellow beans
 * 1 green pepper
 * 3 chopped walnuts
 * 1 tablespoon of fresh parsley
 * 1 teaspoon of pepper
 * 1 teaspoon of paprika
 * ½ teaspoon of chives
 * ½ teaspoon of salt

Procedure

 * 1) Cut the green pepper into long thin strips.
 * 2) Toss vegetables together in a large bowl.
 * 3) Using a mortar, grind the spices together, and sprinkle over salad.
 * 4) Sprinkle walnut chunks over salad.
 * 5) Serve.

Notes, tips, and variations

 * One can easily substitute the cubes of tomato for cherry tomatoes or plum tomatoes, but these both contain seeds, and the bitterness is often undesirable.