Cookbook:Vegetarian Rassolnik

Ingredients

 * 1.5 L water
 * 5 potatoes, sliced
 * 3 pickled cucumbers, sliced
 * 1 carrot, finely chopped
 * 1 large onion, diced
 * ½ cup cooked rice
 * 1 bay leaf
 * 3 tbsp vegetable oil
 * Salt

Procedure

 * 1) Bring water to boil. Add the sliced potatoes, cucumbers, carrots, and onions.
 * 2) When the vegetables are cooked, add the cooked rice, bay leaf, and oil.
 * 3) Bring to a boil.
 * 4) Season with salt to taste.
 * 5) Serve garnished with chopped herbs.