Cookbook:Vegetable Salad

Salad

 * 300 g bean sprouts, washed in hot water
 * 6 sheets lettuce, washed and cut into 6 pieces
 * 1 big onion, cut into rings
 * 3 tomato, diced into 1 cm pieces
 * 250 g cabbage, diced
 * 6 cucumber, peeled and sliced 1 cm thick
 * 4 hard-boiled eggs, each cut into 4 pieces

Dressing

 * 8 tbsp mayonnaise
 * 3 tbsp mustard
 * 3½ tbsp tomato sauce
 * 1 tbsp sugar
 * 1 tbsp salt
 * 1 tbsp black pepper

Procedure

 * 1) Mix all the vegetables ingredients on a bowl, and allow to rest for until 5 minutes.
 * 2) Mix all the sauce ingredients with spoon.
 * 3) Place the sauce, reserving 2 tbsp, into the vegetable mixture, and then mix again.
 * 4) Top with egg quarters, then top eggs with reserved sauce.