Cookbook:Veal Gravy Soup

Veal gravy soup is a soup made from veal.

Ingredients

 * Lard
 * Ham
 * Veal cutlet
 * Onions
 * Carrots
 * Parsnip
 * Celery
 * Thyme
 * Mushrooms

Procedure

 * 1) Garnish the bottom of the stewpan with thin pieces of lard, then a few slices of ham, slices of veal cutlet, sliced onions, carrots, parsnips, celery, a few cloves upon the meat, and a spoonful of broth.
 * 2) Soak it on the fire in this manner until the veal throws out its juice; then put it on a stronger fire, till the meat catches to the bottom of the pan, and browns.
 * 3) Add enough light broth, and simmer it on low heat until the meat is thoroughly done; add a little thyme and some mushrooms.
 * 4) Skim and strain it clear for use.