Cookbook:Vanilla Ice Cream (Egg-Free)

Ingredients

 * 2 cups (480 ml) half-and-half
 * 2 cups (480 ml) whipping cream
 * 1 cup (240 ml) white sugar
 * 2 teaspoons vanilla extract

Procedure

 * 1) Combine all ingredients in an ice cream machine.
 * 2) Run the machine according to the manufacturer's directions.
 * 3) Transfer ice cream to a container, and freeze for a few hours until solid.