Cookbook:Vanilla Fudge II

If you think vanilla fudge is good, wait until you try this fancy fudge recipe.

Ingredients

 * 2½ cups granulated sugar
 * ½ cup butter
 * 1 can (5 oz) evaporated milk
 * 2 cups marshmallow crème
 * 8 oz white chocolate
 * ¾ cup chopped pecan nuts
 * 1 teaspoon vanilla extract

Procedure

 * 1) Line a baking tray with foil (extending it beyond the tray), and grease it up with some butter.
 * 2) In the saucepan, combine the sugar, milk, and butter.
 * 3) Bring to a boil over medium heat, stirring constantly.
 * 4) Cook for 5 minutes after reaching the boiling point, stirring the mixture constantly so it doesn’t burn.
 * 5) Remove it from the heat.
 * 6) Add the marshmallow crème, white chocolate, pecans, and the vanilla extract. Stir the mixture until smooth.
 * 7) Pour into the tray, and leave to cool to room temperature.
 * 8) Refrigerate until firm, then cut into pieces.
 * 9) Enjoy!