Cookbook:Vanilla Fudge I

| Confections | Fudge

The delicious treat from heaven made easy for you to make at home.

Ingredients

 * 3 cups white granulated sugar
 * ½ cup corn syrup
 * 1¼ cups condensed milk
 * ¼ cup of butter
 * 1 teaspoon vanilla extract

Procedure

 * 1) Line a deep tray with grease-proof paper.
 * 2) Combine the white sugar, syrup, condensed milk and butter together in a saucepan.
 * 3) Cook on a medium level of heat on the stove and bring to boil. Stirring constantly (so it doesn’t burn), cook for 5 minutes after it reaches boiling point.
 * 4) Remove the fudge from the heat and beat in the vanilla extract.
 * 5) Pour the fudge into the tray and leave to cool until set.
 * 6) Cut fudge into pieces.
 * 7) Enjoy!