Cookbook:Vanilla Coconut Caramel

Ingredients

 * 1 cup white granulated sugar
 * 1 cup light corn syrup or cane syrup
 * 1 cup coconut milk
 * 4 tbsp margarine
 * 1 tsp vanilla extract

Procedure

 * 1) Boil sugar, corn syrup, margarine, and coconut milk to firm-ball stage (245°F).
 * 2) Remove from heat and add vanilla.
 * 3) Serve warm.