Cookbook:Unripe Plantain and Potato Porridge

| Cuisine of Nigeria

This is a Nigerian dish prepared with unripe plantain, sweet potato, and ugwu.

Ingredients

 * Bell pepper
 * Onions
 * Ginger (optional), minced
 * Ponmo (optional), washed
 * Stockfish(optional), washed
 * Unripe plantains, peeled and cubed
 * Sweet potatoes, peeled and cubed
 * Palm oil
 * Salt
 * Ground crayfish
 * Seasoning cubes
 * Ugwu leaves, sliced

Preparation

 * 1) Grind the peppers, onions, and ginger together.
 * 2) Boil the pomo and stockfish until soft.
 * 3) Put the diced plantain and potatoes in a pot, and add enough water to cover it. Bring to a boil.
 * 4) Add palm oil, salt, blended pepper mixture, diced onions, crayfish, pomo, stockfish, and seasoning cubes. Cover the pot and allow to cook until soft.
 * 5) Add the ugwu leaves, and cook for 2 minutes.
 * 6) Serve.