Cookbook:Tuwo Masara (Nigerian Corn Fufu)

| Cuisine of Nigeria

Tuwo Masara is a swallow food made from corn popular amongst the hausa and Fulani people. it is also known as Corn Fufu.

Ingredients

 * Corn flour
 * Water

Equipment

 * Sieve
 * Pot

Procedure

 * 1) Boil water in a pot.
 * 2) Add corn flour gradually, stirring until it forms a thick and stretchy mix.
 * 3) Add a little water to the mixture until it reaches your desired consistency. Cover the pot and cook for a few minutes.
 * 4) Mould tuwo masara into balls and serve.