Cookbook:Tuwo Alabo (Nigerian Cassava Swallow)

Tuwo alabo is a Nigerian swallow made from cassava flour, which is gotten by sun-drying and milling fermented peeled cassava. It is a substitute for tuwo masara and is the Hausa version of lafun.

Ingredients

 * Cassava flour


 * Water

Equipment

 * Sieve
 * Turning stick
 * Bowl

Procedure

 * 1) Sift the cassava flour to remove debris.
 * 2) Boil the water in a pot, and gradually stir in the flour until it forms a smooth mixture.
 * 3) Stir thoroughly until smooth, and cook for a minute or two.
 * 4) Serve.