Cookbook:Turkey and Potato Stew

| Cuisine of Nigeria

Ingredients

 * Cooked turkey
 * Potatoes, peeled, cubed, and rinsed
 * Carrots, diced
 * Green beans
 * Paprika
 * Black pepper
 * Starch
 * Onions, sliced
 * Seasoning cubes
 * Salt
 * Bell pepper, chopped
 * Parsley leaf

Procedure

 * 1) Combine the turkey and potatoes in a pot. Cover with water, and cook for a few minutes until softened.
 * 2) Add the diced carrots, green beans, paprika, black pepper, and starch. Stir and cook for 2 minutes.
 * 3) Stir in your onions, seasoning cubes, and salt to taste.
 * 4) Stir in your bell pepper, and cook for a few minutes.
 * 5) Stir in the parsley, and remove from the heat.
 * 6) Serve.