Cookbook:Turkey Wrap

| Meat Recipes

The turkey wrap works well as a meal for an ordinary day. Chicken may be used in place of turkey, but is not as nice and often costs more per pound.

Ingredients

 * 8 large (burrito-size, about 12-inch) flour tortillas.
 * 1 can (6 ounces) tomato paste
 * 6 ounces (net drained weight) black olives
 * Several cups of cooked turkey

Procedure

 * 1) Cut the olives in half.
 * 2) Cut the turkey into ¾-inch chunks.
 * 3) Mix the olives and tomato paste.
 * 4) Mix in turkey, adding as much as will be covered by the paste.
 * 5) Optionally, warm the mixture.
 * 6) Place some of the mixture on a tortilla.
 * 7) Wrap the tortilla around the mixture.
 * 8) Place the finished wrap on an ungreased cookie sheet, with the exposed edge (flap) downward to prevent the wrap from coming undone before it is cooked.
 * 9) Keep making wraps as needed.
 * 10) Place the cookie sheet in an oven set to 350°F.
 * 11) Remove the wraps when they start to brown, which should be about 15 minutes.
 * 12) Let the wraps cool a bit on the outside while heat sinks into the inside.