Cookbook:Turkey Biscuit


 * Meat

This recipe is designed for using the leftover turkey after a holiday meal, such as Thanksgiving or Christmas dinner.

Ingredients

 * 4 cups cooked turkey meat, chopped
 * 1 large onion, chopped
 * 1 can cream of chicken soup
 * 2 tablespoons ranch dressing
 * ½ cup milk
 * ¾ cup shredded cheddar cheese
 * 1 package frozen biscuit dough

Procedure

 * 1) Sauté the onion until tender.
 * 2) Combine in a small bowl the all the other ingredients except the cheese and biscuits.
 * 3) Stir this mixture, then place it into a baking dish, and bake for 15 minutes at 350°F until it is quite warm throughout.
 * 4) Remove the baked mixture from the oven and sprinkle the shredded cheese on it.
 * 5) Add a layer of frozen biscuits on top of this. Bake for about 20–30 minutes longer.
 * 6) Serve.