Cookbook:Tuna and Herb Salad

Yes, canned tuna is the poster child for gross canned food, but this salad will change that.

Ingredients

 * 1 can (12 oz) water-pack albacore tuna, drained
 * Salt to taste
 * Freshly-ground black pepper to taste
 * 2 tsp Dijon mustard
 * 2 tbsp freshly-squeezed lemon juice
 * 2 tsp grated lemon zest
 * 6 tbsp extra-virgin olive oil
 * ¼ cup fresh basil
 * 2 tbsp fresh rosemary, finely chopped
 * ¼ cup fresh oregano
 * ¼ cup flat-leaf parsley
 * ¼ cup fresh marjoram
 * Hot sauce, to taste
 * 1 tbsp Worcestershire sauce
 * ½ cup crumbled feta cheese

Procedure

 * 1) Combine juice, zest, mustard, hot sauce, and Worcestershire sauce. Slowly stream in olive oil while whisking continuously until oil has been integrated.
 * 2) Season to taste with salt and freshly ground black pepper.
 * 3) Combine remaining ingredients except for cheese. Add dressing and toss to coat. Sprinkle with feta before serving.