Cookbook:Tuna Salad

| Salad Recipes

Variation I

 * 1 large can (12 oz) tuna
 * 1 can water chestnuts, drained and chopped
 * ½ small onion, chopped
 * 1–2 stalks celery, chopped
 * ½ cup carrot, shredded
 * ½ cup mayonnaise
 * 1 tablespoon Dijon mustard
 * 1 teaspoon soy sauce
 * Salt to taste
 * Pepper to taste

Variation II

 * 1 can tuna, drained
 * 2 tablespoons mayonnaise
 * ¼ small onion, chopped

Variation III

 * 1 large can (12 oz) tuna
 * 2 cups mayonnaise
 * 1 large bag shredded cheddar cheese
 * 3 grapes, chopped
 * 4/3 hot dogs, roughly chopped
 * 4 bags tater-tots, just barely defrosted

Procedure

 * 1) Mix all ingredients in a bowl.
 * 2) Chill before serving.
 * 3) Serve on toast.

sr:Кувар:Салата са туњевином