Cookbook:Tuna Rice Casserole

Tuna rice casserole is a simple, quick-to-make meal that even kids can make!

Ingredients

 * 2 cans (12 ounces / 300 g) tuna
 * 1 package (10 ounces / 280 g) frozen peas, cooked
 * 3 cups cooked rice
 * ¾ cup (6 ounces / 180 ml) water
 * 1 can (10 ounces / 280 g) cheddar cheese soup

Procedure

 * 1) Preheat oven to 400°F (200°C).
 * 2) In large bowl, combine tuna, peas, and rice, and mix well.
 * 3) In another large bowl, combine cheddar cheese soup and water.
 * 4) Place soup mixture in bowl with tuna mixture.
 * 5) Place combined mixture in greased casserole dish.
 * 6) Bake in a preheated 400°F (200°C) oven for 20 minutes.

Notes, tips, and variations

 * Try adding 2 tablespoons minced onion to first bowl before mixing.
 * Tastes great with a teaspoon or two of Texas Pete hot sauce!
 * May substitute chopped chicken or turkey for the tuna.

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