Cookbook:Tuna Fried Rice

| American cuisine

This is a simple fried rice made with canned tuna and vegetables, seasoned with honey miso sauce.

Ingredients

 * 1 cup basmati rice, prepared as a firm and dry pilav
 * Olive oil
 * 1 medium red onion, finely chopped
 * ½ cup or more shredded cabbage
 * 1 handful of bean sprouts
 * Red pepper paste
 * Hot paprika
 * 1 tbsp miso
 * ½–¾ tbsp honey
 * Tabasco to taste
 * 1 can good-quality tuna
 * 2 eggs
 * Salt, if needed
 * Chopped scallions
 * Katsuobushi

Procedure

 * 1) Prepare a pilaf-style rice. This should be dry with little fat or excess moisture.
 * 2) Sauté the onion in 1 tbsp olive oil.
 * 3) Add the cabbage and bean sprouts.
 * 4) Stir in red pepper paste and paprika.
 * 5) Add the cooked rice.
 * 6) Add the miso and honey, and combine thoroughly.
 * 7) Add Tabasco if desired.
 * 8) Mix in the tuna.
 * 9) Move the rice to one side of the skillet and crack in the eggs.
 * 10) When they are ready, mix the scrambled eggs in with the rice.
 * 11) Garnish with katsuobushi and scallions before serving.