Cookbook:Tuna Fish Cakes

Ingredients

 * 3 cups (720 ml) cooked mashed potatoes
 * 1 tin (425 g) tuna, drained
 * ¾ cup (180 ml) tinned corn
 * ¾ cup (180 ml) frozen peas, thawed and drained
 * ½ cup (120 ml) cooked carrots, cut into small pieces
 * 4 tablespoons fresh chopped herbs (e.g. coriander, basil, parsley)
 * 1 tablespoon chilli sauce
 * 1 egg, beaten
 * Salt
 * Pepper
 * 1 cup (240 ml) breadcrumbs

Procedure

 * 1) Combine all ingredients except breadcrumbs in a large bowl and mix until combined.
 * 2) Shape mixture into patties and gently roll in breadcrumbs until well coated.
 * 3) Either:
 * 4) * Place patties on a baking tray and cook in a moderately hot oven (200°C /400°F) for 30–35 minutes, turning once until golden brown and crisp; or
 * 5) * Place patties under a moderately hot grill and cook for 8–10 minutes each side until golden brown and crisp; or
 * 6) * Heat a small amount oil in a large frying pan and fry patties for 5 minutes each side until crisp and golden, drain well and keep warm to serve.