Cookbook:Tropical Sausage Combo

Ingredients

 * Ripe plantains (gonja)
 * Butter or margarine
 * Smoked sausages (farmers choice smokies)
 * Vegetable confetti (chopped carrots, tomatoes, onions, bell peppers, etc. As many colours as you can get)
 * Olive oil
 * Vinegar
 * Black pepper

Procedure

 * 1) Preheat oven to 175°C.
 * 2) Peel the plantains and smear them with butter. Place on oven tray.
 * 3) Place sausages on oven rack.
 * 4) Put tray and rack in oven.
 * 5) Bake at 170°C for 30–35 minutes.
 * 6) Chop the vegetables, and douse with olive oil and vinegar.
 * 7) Serve and sprinkle with black pepper if you so wish.