Cookbook:Triple Chocolate Chip Cookies

| Desserts

Ingredients

 * 110 g (3.9 oz / 1 stick) unsalted butter, plus extra for greasing
 * 180 g (6.3 oz / 1 cup) soft light brown sugar
 * 1 large egg
 * 225 g (7.9 oz / 1¾ cups) plain flour
 * 30 g (1.1 oz / ¼ cup) cocoa powder
 * 1 tsp bicarbonate of soda
 * ¼ tsp salt
 * 60 g (2.1 oz / ¾ cup) white chocolate chips
 * 60 g (2.1 oz / ¾ cup) milk chocolate chips

Procedure

 * 1) Preheat the oven to 190 C. Grease 3 baking trays.
 * 2) Mix the flour, cocoa, bicarbonate of soda and salt in a bowl.
 * 3) Beat the butter and sugar in a mixing bowl until soft and fluffy.
 * 4) Beat in the egg.
 * 5) Fold the dry ingredients into the wet ingredients.
 * 6) Fold the chocolate chips into the dough.
 * 7) Spoon heaped tablespoons of dough onto the baking trays, well spaced apart.
 * 8) Bake for 12–15 minutes. If you want a chewy texture, reduce the time to 10 minutes.
 * 9) Transfer the cookies to wire racks and leave them to cool.
 * 10) Enjoy!