Cookbook:Tortillas with Spicy Chocolate Sauce

Ingredients

 * 5 ounces semisweet chocolate, roughly chopped
 * ¾ cup white granulated sugar, divided
 * 1 pinch salt
 * 3 egg yolks, beaten
 * 1 habanero chilli, seeded and minced
 * 12 wheat flour tortillas, each cut into 10 wedges
 * ½ cup unsalted butter, melted
 * 1 Tbsp freshly-squeezed orange juice
 * 2 tsp vanilla extract

Procedure

 * 1) Toss tortilla wedges with butter. Sprinkle with ¼ cup sugar and place on a half-sheet pan.
 * 2) Bake at 375°F for 15 minutes. Remove and set aside.
 * 3) Heat an inch of water in a large saucepan to a simmer. Place a stainless steel bowl that hangs over the edges on top to make a double boiler.
 * 4) Remove bowl from pot and add egg yolks, whisking continuously, and place back on top of the pot. Cook, whisking continuously, until eggs fall off of whisk in a ribbon.
 * 5) Add chocolate, chilli, orange juice, remaining sugar, and vanilla extract. Cook, whisking continuously, until chocolate is melted and all ingredients are heated through.
 * 6) Drizzle sauce over tortillas, and serve warm.