Cookbook:Tomatoes with Chile and Onion (Baladho)

Tomatoes baladho is an Asian recipe

Ingredients

 * 5–7 tomatoes (variety)
 * ½ teaspoon salt
 * ½ teaspoon sugar
 * 1 chili, washed and sliced
 * 1 onion
 * 1 tablespoon vegetable oil

Procedure

 * 1) Put salt, sugar, and sliced chili into the frying pan with the oil over medium-high heat.
 * 2) Slice the tomatoes and add to the frying pan.
 * 3) Once fried, serve and add garnish.