Cookbook:Tomato Salad

| Salad | Vegan cuisine

This tomato salad can be served as a side dish, on toast, or in another salad.

Ingredients

 * 750 grams (26 oz) tomato
 * 3–4 small onions
 * 3 cloves of garlic
 * Salt
 * Pepper
 * Olive oil

Procedure

 * 1) Chop the onions really fine. Boil them for about 4 minutes.
 * 2) While they are boiling, cut the tomatoes in quarters, and remove the juicy centre. You can use the centres for tomato soup or throw them away.
 * 3) Dice tomatoes just as finely as the onion.
 * 4) Peel and mince the garlic.
 * 5) When the onions are done boiling, put them in a sieve or something comparable to drain the water.
 * 6) Once onions, tomatoes and garlic are all finely chopped, put all of them in a bowl, and shake/stir.
 * 7) Add a bit of olive oil and salt and pepper to taste.