Cookbook:Tomato Pepper Soup with Fresh Seafood

Ingredients

 * African nut
 * Fresh chile pepper
 * Fresh tomatoes
 * Small amount of ginger
 * Catfish (or any type of fish)
 * Lemon juice
 * Ground crayfish
 * Seasoning cube
 * Salt

Procedure

 * 1) Toast the African nut in a pan for about a minute to unlock the flavor.
 * 2) Blend the fresh chile pepper, tomatoes, ginger, and toasted African nut to a smooth paste.
 * 3) Wash the catfish with the lemon juice, and rinse under running water.
 * 4) Transfer the catfish to a medium-sized pot. Add the pepper paste, ground crayfish, seasoning cube, and salt to taste. Give it a good stir and allow it to cook for about 10–15 minutes.
 * 5) Stir again, and taste for salt or seasoning. If the soup is too thick, add about ½ cup water and allow to cook for few minutes.
 * 6) Turn off the heat, and serve the tomato pepper soup with white rice and boiled yam.