Cookbook:Tomato Ketchup

This ketchup recipe does not call for something you've never heard of, and does not call to simmer for 3 hours like some other recipes do!

Ingredients

 * 24 oz tomato paste
 * 1 tbsp salt
 * ¼ cup malt vinegar
 * 2 tbsp garlic powder
 * 2 tbsp onion powder

Procedure

 * 1) Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil and cook 15 minutes.
 * 2) Keep refrigerated in an airtight container for up to to 2 weeks, or freeze up to 2 months.