Cookbook:Tomato Juice

| Vegan recipes | Sauce recipes

Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon substitute to add a smoky flavor and 10g of protein at the cost of a little fat and sodium.

Ingredients

 * 1 can (12 oz / 340 g) unsalted, canned tomato paste
 * 30 fl oz (3 cans / 890 ml) water
 * 3 tablespoon distilled white vinegar
 * 3 teaspoon black pepper

Equipment

 * 48-fluid-ounce (1.4 litres) pitcher or similar container

Procedure

 * 1) Add tomato paste, water, vinegar, and black pepper to container.
 * 2) Shake or stir vigorously.
 * 3) Serve or store several days in a suitable container in refrigerator.

Notes, tips, and variations

 * Contents will settle over time; shake vigorously before serving.
 * Recipe is easy to customize. Some options include adding cilantro, garlic, dill weed, peppers, or a few ounces of spinach.
 * Add 3 tbsp (2 servings) of bacon substitute to add a smoky taste and 10 g of protein at the cost of a few grams of fat and 2/10 of a gram of salt.