Cookbook:Tomato Curry

| Curry

This recipe was adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).

Ingredients

 * 1 apple, grated
 * 1 onion, chopped
 * 2 tomatoes, sliced
 * 2 oz (55 g) butter
 * 1 tsp (5 ml) curry powder
 * Milk
 * Salt
 * Black pepper
 * Boiled rice

Procedure

 * 1) Fry apple and onion in the butter until blended.
 * 2) Mix curry powder in a little milk, and stir in.
 * 3) Season with salt and pepper.
 * 4) Fry tomatoes in a separate pan.
 * 5) Cover them with the curry mixture, and serve within a wall of boiled rice.