Cookbook:Tomato Coulis

Ingredients

 * Onions, chopped
 * Garlic, minced
 * White granulated sugar
 * Tomatoes, chopped
 * Herbes de Provence
 * Vinegar (optional)

Procedure

 * 1) Fry onions in olive oil until translucent. Ensure that the onions don't burn.
 * 2) Add lots of minced garlic. Again, ensure it doesn't burn.
 * 3) Add a large amount of sugar. Don't caramelise it.
 * 4) Add tomatoes to onions and garlic, along with additional olive oil.
 * 5) Simmer for approximately 4 hours to lose as much water as possible.
 * 6) Add salt, pepper, herbes de Provence, and vinegar.