Cookbook:Tofu and Couscous

Ingredients

 * ½ cup fresh red bell peppers, diced
 * ½ cup raisins
 * 1½ cups cubed tofu
 * 2 cups water
 * 2 cups instant couscous
 * 1 tsp olive oil

Procedure

 * 1) Sauté tofu, red peppers, and raisins together until soft.
 * 2) Bring the water to a boil, stir in the couscous, cover, remove from the heat, and let rest for 5 minutes until the water is absorbed. Fluff the couscous with a fork.
 * 3) Combine the tofu mixture with couscous and olive oil. Flavor to taste with curry or other mixed spices.