Cookbook:Tofu Scramble II

Ingredients

 * Oil
 * 2 strips Smart vegetarian bacon or other breakfast meat substitute
 * ½ large block of firm tofu
 * 1 green onion, chopped
 * 2 small cloves garlic, minced
 * A couple dashes of ground turmeric
 * 1 splash of liquid aminos
 * Pinch of nutritional yeast flakes

Procedure

 * 1) Heat the oil in a pan on medium-high heat. Add the bacon and cook, but don't cook it too long. Once it's done, chop it into small pieces.
 * 2) Press as much water from the tofu as possible, then use a cheese grater to grate the tofu into semi-small chunks. You could probably mash it a bit with a fork instead, but grating is a lot quicker.
 * 3) Add the onion, garlic, bacon, turmeric, and liquid aminos to the tofu. Stir gently until you are satisfied that everything is well mixed.
 * 4) Put it in the hot pan (it should sizzle a bit), and sprinkle the nutritional yeast flakes over the top.
 * 5) Keep stirring occasionally for about 10 minutes or until you've got the desired look of scrambled "eggs."

Notes, tips, and variations

 * Try serving with hash browns.