Cookbook:Toasted Coconut Flakes

These toasted coconut flakes are a crunchy, caramelized snack made from fresh coconut. They are a popular snack in Nigeria.

Ingredients

 * Ripe fresh coconut
 * Granulated sugar
 * Salt

Equipment

 * Oven
 * Grater
 * Bowl
 * Baking sheet/tray

Procedure

 * 1) Crack open the coconut, and separate out the coconut meat.
 * 2) Grate the coconut meat into flakes.
 * 3) Toss the coconut flakes with sugar and a pinch of salt.
 * 4) Spread the coconut mixture on a baking sheet, and place on the lowest rack of the oven. Bake at 300˚F, stirring every few minutes until golden brown and crisp.
 * 5) Remove the coconut flakes and cool completely.

Notes, tips, and variations

 * Ensure you are fully concentrated while toasting the coconut, as it will burn quite fast.
 * If you layer the coconut too thick on the pan, they will take very long to crisp up.