Cookbook:Tirana Fërgesë with Veal

| Cuisine of Albania

Fërgesë of Tirana with veal (Fergesë e Tiranës me Mish Viçi) is an Albanian dish.

Ingredients

 * 1 pound veal cutlets, cubed
 * ½ pound salted cottage cheese or Greek feta cheese
 * 1 tablespoon flour
 * ¼ lb (1 stick) butter
 * 3 tablespoons virgin olive oil
 * 1 medium-sized onion, diced


 * Salt
 * Black pepper
 * Chili pepper

Procedure

 * 1) In a saucepan, preheat the olive oil. Sauté the meat and onion for 15 minutes.
 * 2) In another saucepan, melt the butter and add flour, cottage cheese, and black pepper, salt and chili pepper to taste.
 * 3) Mix all the ingredients together (adding the sautéed meat and onions) in the saucepan.
 * 4) Bake in a preheated 350 °F oven for 15 minutes.
 * 5) Take out and serve immediately.

Notes, tips, and variations

 * Instead of veal cutlets, beef liver can be used in the same quantity, following the same instructions as above.